Vegan Mayo

• 1 lb firm tofu (or extra firm)
• 1 12 teaspoons onion powder
• 1 tablespoon soy sauce
• 1 tablespoon honey (i'm sure some other sweetener would be fine)
• 1 teaspoon garlic powder
• 1 teaspoon dill weed
• 12 tablespoon lemon juice (or vinegar)
• water, a bit (if needed)

1. blend ingredients until smooth;.
2. add water while blending if absolutely.
3. necessary (you don't want this to be runny).
4. refrigerate up to two weeks.
5. makes about 1 1/3 cups.
6. For Vegan do NOT use Honey but use other liquid sweetner.

firm tofu, onion powder, soy sauce, honey, garlic, dill weed, lemon juice, water

Taken from www.food.com/recipe/vegan-mayo-172856 (may not work)