Grilled Portabella on Ciabatta

• 1/4 cup mayonnaise
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon coarse ground pepper
• 1/8 teaspoon salt
• 4 tablespoons Land O Lakes Butter, melted
• 4 ciabatta rolls, split
• 4 medium (about 4 inches in diameter) portabella mushrooms, stems removed
• Salt, if desired
• Pepper, if desired
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 1 (12-ounce) jar roasted red peppers, drained
• 1 cup arugula leaves

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Combine all aioli spread ingredients in a small bowl.
3. Set aside.
4. Brush 2 tablespoons melted butter on cut-side of rolls; set aside.
5. Brush remaining butter on mushrooms; sprinkle with salt and pepper, if desired.
6. Place mushrooms onto grill, smooth-side down.
7. Grill, turning once, 6-8 minutes or until mushrooms are tender.
8. Place 2 cheese slices onto each mushroom; continue grilling 2-3 minutes or until cheese is melted.
9. Place buns onto grill, cut-side down.
10. Grill 1-2 minutes or until toasted.
11. Spread each toasted top half of bun with 1 tablespoon aioli spread.
12. Place 1/4 roasted red peppers onto toasted bottom half of bun; add grilled mushroom, 1/4 arugula leaves and top half of bun.

mayonnaise, fresh garlic, coarse ground pepper, salt, butter, ciabatta rolls, portabella mushrooms, salt, pepper, red peppers, arugula

Taken from www.landolakes.com/recipe/3528/grilled-portabella-on-ciabatta (may not work)