Zippy Asian Fish Tacos

• 1 lb. (450 g) tilapia fillets, cut crosswise into 1-inch-wide strips
• 2 Tbsp. teriyaki sauce
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1/2 cup Kraft Asian Sesame Dressing
• 2 Tbsp. Miracle Whip Original Spread
• 5 cups coleslaw blend (cabbage slaw mix)
• 1/3 cup dry roasted peanuts, chopped
• 8 corn tortillas (6 inch), warmed

1. Heat oven to 375F.
2. Dip fish in teriyaki sauce, then coat with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 15 to 20 min.
5. or until fish flakes easily with fork.
6. Meanwhile, mix dressing and Miracle Whip until blended.
7. Add to combined coleslaw blend and nuts; mix lightly.
8. Top tortillas with fish and slaw mixture.

tilapia fillets, teriyaki sauce, sesame dressing, miracle, cabbage slaw, peanuts, corn tortillas

Taken from www.kraftrecipes.com/recipes/zippy-asian-fish-tacos-175568.aspx (may not work)