Egg in Potato or Biscuit

• 6 precooked potatoes or 6 prebaked biscuits
• 6 eggs
• 150 g chopped ham
• 100 g diced bacon
• 2 cups chopped spinach
• 100 g grated manchego cheese
• salt

1. Sautee bacon and ham together.
2. Turn off stove top burner.
3. Mix in the spinach to previous ingredients.
4. Make a crater scooping out center of potato or biscuit (without tearing bottom) and fill it halfway full with a some of the ham-bacon-spinach mixture
5. Add a layer of grated cheese.
6. Now break a whole egg on top of cheese (egg either beaten for scrambled, or unbeaten for fried-type).Make sure there is ienough room to contain it, so it doesn't spill over.
7. Season with salt.
8. Bake at 380 F for 10 minutes (or for 40 seconds in HIGH in the microwave without adding salt).

potatoes, eggs, ham, bacon, chopped spinach, manchego cheese, salt

Taken from www.food.com/recipe/egg-in-potato-or-biscuit-136503 (may not work)