Chocolate Snowballs

• 1 (17 1/2 ounce) packet sugar cookie mix
• 12 cup butter or 12 cup margarine, melted
• 1 egg
• 14 cup Gold Medal all-purpose flour
• 14 cup unsweetened baking cocoa
• 12 cup almonds (finely chopped)
• 1 teaspoon almond extract
• 60 Hershey chocolate kisses
• 34 cup powdered sugar

1. Heat oven to 375F.
2. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
3. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy.
4. Place 2 inches apart on ungreased cookie sheet.
5. Bake 8 to 10 minutes or until set.
6. Immediately remove from cookie sheet.
7. Cool slightly, about 5 minutes.
8. Roll cookies in powered sugar.
9. Cool completely, about 15 minutes.
10. Re-roll cookies in powdered sugar.
11. Store tightly covered.
12. High Altitude (3500-6500 ft): No change.

packet sugar, butter, egg, gold medal allpurpose, cocoa, almonds, almond, chocolate kisses, powdered sugar

Taken from www.food.com/recipe/chocolate-snowballs-270246 (may not work)