Salmon Cooked In Mayonnaise - For Bento

• 2 pieces Raw salmon
• 2 tbsp Katakuriko
• 3 tbsp * Mayonnaise
• 1 and 1/2 teaspoons * Sugar
• 1 tsp * Vinegar
• 1 tsp *Oyster sauce
• 1 tbsp Vegetable oil

1. Cut the salmon into bite sized pieces.
2. Sprinkle with a little salt.
3. Dust with katakuriko.
4. Heat some oil in a frying pan over low heat, and pan fry the salmon.
5. While the salmon cooks, combine the * ingredients in a large bowl (large enough to add the salmon later) and mix well.
6. Put the cooked salmon in the bowl with the sauce and mix.
7. I used it in my husband's bento.
8. I used it in my kids' sports festival bento too.
9. I've also uploaded a recipe for shrimp in mayonnaise.
10. Please take a look.

salmon, katakuriko, mayonnaise, sugar, vinegar, oyster sauce, vegetable oil

Taken from cookpad.com/us/recipes/170618-salmon-cooked-in-mayonnaise-for-bento (may not work)