Crumbled Apple Pie

• 1 9-inch deep dish pie crust
• 5 -6 medium cooking apples
• 12 cup sugar
• 1 teaspoon cinnamon
• 13 cup sugar
• 34 cup all-purpose flour
• 6 -7 tablespoons butter, melted

1. Preheat oven to 350.
2. Peel and slice apples and place in pie crust.
3. In a small bowl, mix 1/2 cup sugar and cinnamon and sprinkle over the apples.
4. In a medium bowl mix together 1/3 cup sugar and flour and add butter and mix until crumbly.
5. Spoon over apples and bake for 35 to 40 minutes or until lightly brown.

dish pie crust, cooking apples, sugar, cinnamon, sugar, flour, butter

Taken from www.food.com/recipe/crumbled-apple-pie-112451 (may not work)