Gluten Free Cornbread

• 12 cup rice flour
• 14 cup tapioca flour
• 14 cup potato starch
• 1 cup cornmeal
• 34 cup sugar substitute
• 34 cup light olive oil
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum

1. Preheat oven to 350.
2. Mix all ingredients together in a mixing bowl.
3. Bake in a greased 8X8 pan for 30 minutes.

rice flour, tapioca flour, potato starch, cornmeal, sugar substitute, light olive oil, eggs, baking powder, xanthan gum

Taken from www.food.com/recipe/gluten-free-cornbread-402318 (may not work)