Blue Cheese Tasting

• 1/2 pound English Stilton blue cheese
• 1/2 pound domestic Maytag blue cheese
• 1/2 pound Italian gorgonzola blue cheese
• 1/2 pound French roquefort blue cheese
• 1/2 pound Danish blue cheese
• 1 loaf French Bread, sliced 1/4-inch thick and toasted
• 1 bunch seedless white grapes
• 8 ounces walnuts

1. Divide the cheeses between 8 serving plates.
2. Garnish with the grapes and walnuts.
3. Serve with the croutons.

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Taken from www.foodnetwork.com/recipes/emeril-lagasse/blue-cheese-tasting-recipe.html (may not work)