Sweet-And-Sour Meatballs

• 1 egg
• 12 cup water
• 1 cup finely chopped water chestnut
• 1 14 cups soft breadcrumbs
• 2 tablespoons prepared horseradish
• 1 lb ground beef
• 14 cup sugar
• 1 tablespoon cornstarch
• 14 cup cider vinegar
• 14 cup soy sauce
• 1 small onion, finely chopped

1. in a large bowl, combine the first 5 ingredients.
2. crumble beef over mixture and mix well.
3. shape into 1 inch balls.
4. place in a greased 15 x 10 x 1 inch baking pan.
5. bake, uncovered , at 350 degrees for 25 minutes, or until meat is no longer pink.
6. meanwhile, in a saucepan, combine the first 5 sauce ingredients until smooth.
7. add onion.
8. bring to a boil.
9. cook and stir for 2 minutes or until thickened.
10. drain meatballs.
11. top with sauce.

egg, water, water chestnut, breadcrumbs, horseradish, ground beef, sugar, cornstarch, cider vinegar, soy sauce, onion

Taken from www.food.com/recipe/sweet-and-sour-meatballs-367687 (may not work)