Vegan Portuguese Kale Soup

• 2 teaspoons vegetable oil, or as needed
• 4 vegan burger patties
• 1 tablespoon vegetable oil, or as needed
• 1 small onion, diced, or more to taste
• 3 cloves garlic, minced
• 1/2 teaspoon ground chipotle pepper, or to taste
• salt and ground black pepper to taste
• 10 cups vegetable stock, divided
• 1 (6 ounce) can tomato paste
• 1 (26 ounce) can whole plum tomatoes with juice, or to taste
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon sazon seasoning
• 2 pounds potatoes, cut into bite-sized cubes
• 2 cups chopped kale, or to taste

1. Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
2. Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
3. Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.

vegetable oil, burger patties, vegetable oil, onion, garlic, ground chipotle pepper, salt, vegetable stock, tomato paste, tomatoes, sazon seasoning, potatoes, chopped kale

Taken from www.allrecipes.com/recipe/262486/vegan-portuguese-kale-soup/ (may not work)