Fruit Salad with Poppy Seed Dressing

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 3 tablespoons chopped crystallized ginger
• 2 tablespoons honey
• 2 teaspoons distilled white vinegar
• 1 1/4 teaspoons poppy seeds
• 2 cups diced cantaloupe
• 1 1/2 cups diced fresh pineapple
• 1 1/2 cups sliced hulled strawberries
• 1 cup seedless grapes, halved
• 1 banana, peeled, sliced

1. Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend.
2. Season dressing to taste with salt and pepper.
3. (Dressing can be made 1 day ahead.
4. Cover and refrigerate.)
5. Combine all fruit in large bowl.
6. Add dressing and toss to coat.
7. Refrigerate until cold, about 1 hour.
8. Serve chilled.

mayonnaise, sour cream, ginger, honey, white vinegar, poppy seeds, cantaloupe, pineapple, hulled strawberries, seedless grapes, banana

Taken from www.epicurious.com/recipes/food/views/fruit-salad-with-poppy-seed-dressing-1540 (may not work)