Walnut Stuffing for Beef

• 2 teaspoons butter
• 12 cup finely chopped onion
• 12 cup finely ground walnuts
• 1 egg, beaten
• 12 bunch parsley, chopped
• 1 12 teaspoons grated orange rind
• 3 teaspoons port wine

1. Heat butter over medium heat in a medium saucepan.
2. Saute onions for 5 minutes or until translucent.
3. Remove from heat and add remaining ingredients.
4. Stuff Beef fillet and cook to desired doneness.

butter, onion, ground walnuts, egg, parsley, orange rind, port wine

Taken from www.food.com/recipe/walnut-stuffing-for-beef-16041 (may not work)