Tangy Fruit Dip

• 1 (16 1/2 ounce) can vanilla frosting
• 1 cup sour cream
• 1 tablespoon honey
• 1 tablespoon lemon juice

1. Mix together and refrigerator.
2. Select fresh ripe seasonal fruit, cut into bite-sized pieces and serve on platter with dip.
3. Provide colorful toothpicks for buffet service.

vanilla frosting, sour cream, honey, lemon juice

Taken from www.food.com/recipe/tangy-fruit-dip-81604 (may not work)