Coriander Rice

• 2 cups water
• 1 teaspoon salt
• 1 teaspoon olive oil
• 2 garlic cloves, sliced thin
• 1 cup long-grain rice
• 1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)

1. In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic.
2. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
3. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

water, salt, olive oil, garlic, longgrain rice, fresh coriander sprigs

Taken from www.epicurious.com/recipes/food/views/coriander-rice-14089 (may not work)