Jalapeno-Artichoke Dip

• 32 ounces cream cheese, softened
• 1 (4 ounce) can jalapeno peppers, chopped
• 2 (14 1/2 ounce) jars marinated artichoke hearts, chopped
• 1 (4 ounce) container blue cheese, crumbled

1. Preheat oven to 350F.
2. Put cream cheese, jalapeno peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well.
3. Transfer mixture into a 9x9 square baking dish.
4. Bake at 350F for 25 to 30 minutes or until bubbly.
5. Stir well and serve with sliced baguettes, vegetables, crackers, or chips.
6. *Add half the chopped jalapeno peppers or the whole can depending on how spicy you want it.

cream cheese, jalapeno peppers, blue cheese

Taken from www.food.com/recipe/jalape-o-artichoke-dip-266861 (may not work)