Cheesy Chicken Broast

• 2 tablespoons red chili, crushed
• 1 tablespoon black pepper
• 12 kg chicken (boneless or with bones)
• 2 tablespoons soya sauce
• 1 cup yogurt
• 1 tablespoon salt (to taste)
• 1 tablespoon lemon juice
• 2 tablespoons paprika
• 12 teaspoon mustard paste
• 12 cup cheese (grated)
• 1 teaspoon mixed herbs
• 12 tablespoon ginger-garlic paste
• 2 eggs
• 2 tablespoons ketchup
• 1 tablespoon chili sauce (to taste)
• 4 tablespoons butter
• 12 cup water

1. In a bowl, add yogurt,black pepper,mustard paste,chili sauce,crushed chili,mix herbs,ketchup,lemon,salt,soya sauce and chicken and marinate for a while.
2. In a separate bowl, add eggs,ginger garlic paste,salt.
3. Take a wok and heat butter.
4. Now dip the chicken into egg mixture and fry in the wok (do this process for each chicken piece).
5. While frying, add paprika and water.
6. Cover the wok.
7. Let it cook till the water dries or till chicken tenders.
8. Now dish out the chicken and sprinkle the cheese.
9. Put the dish into microwave or oven till cheese melts.
10. Serve hot with french fries :).

red chili, black pepper, chicken, soya sauce, yogurt, salt, lemon juice, paprika, paste, cheese, mixed herbs, gingergarlic, eggs, ketchup, chili sauce, butter, water

Taken from www.food.com/recipe/cheesy-chicken-broast-525656 (may not work)