Country Scalloped Potatoes

• 1 1/2 lbs small red potatoes
• 6 tbsp butter, divided
• 3 tbsp flour (can use gluten-free or regular)
• 1/2 tsp onion salt
• 1/4 tsp white pepper
• 1 1/2 cups soy milk (or milk of choice)
• 1 cup (4 oz) shredded cheddar cheese
• 3/4 cup cracker crumbs

1. Slice potatoes into 1/4 inch slices.
2. Put in a pot.
3. Cover with water.
4. Bring to boil.
5. Boil for 10 minutes.
6. Drain.
7. Set aside.
8. In saucepan, melt 4 tbsp of butter.
9. Whisk in flour, salt, pepper.
10. Stir until smooth.
11. Gradually add milk.
12. Stir constantly until thickened.
13. Add cheese.
14. Stir until cheese is melted & mixed in well.
15. Preheat oven to 350 degrees.
16. Lightly grease 1 qt casserole dish.
17. Layer 1/3 of potatoes.
18. Then 1/3 sauce.
19. Repeat layers twice, ending with sauce.
20. Melt remaining butter.
21. Combine with cracker crumbs.
22. Sprinkle evenly over casserole.
23. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

red potatoes, butter, flour, onion salt, white pepper, soy milk, cheddar cheese, cracker crumbs

Taken from cookpad.com/us/recipes/479404-country-scalloped-potatoes (may not work)