Chinese Broccoli

• 1 bunch Gai Lan (Chinese broccoli), trimmed
• 2 tablespoons white sugar
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 tablespoons hoisin sauce
• 1 teaspoon minced fresh ginger root
• 2 cloves garlic, minced

1. Bring a large pot of lightly salted water to a boil.
2. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes.
3. Drain and set aside.
4. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes.
5. Toss the broccoli in the sauce and serve.

broccoli, white sugar, cornstarch, soy sauce, rice vinegar, sesame oil, hoisin sauce, fresh ginger root, garlic

Taken from allrecipes.com/recipe/chinese-broccoli/ (may not work)