Corn And Broccoli Calzones

• 1 1/2 cups broccoli florets
• 1 1/2 cups corn about 3 ears
• 1 cup mozzarella cheese shredded, part-skim
• 4 each scallions, spring or green onions thinly sliced
• 1/4 cup basil chopped, fresh
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1 x flour, all-purpose for dusting
• 20 ounces pizza dough prepared whole-wheat, thawed if frozen
• 2 teaspoon canola oil

1. Position racks in upper and lower thirds of oven; preheat to 475F.
2. Coat 2 baking sheets with cooking spray.
3. Combine broccoli, corn, mozzarella, ricotta, scallions, basil, garlic powder, salt and pepper in a large bowl.
4. On a lightly floured surface, divide dough into 6 pieces.
5. Roll each piece into an 8-inch circle.
6. Place a generous 3/4 cup filling on one half of each circle, leaving a 1-inch border of dough.
7. Brush the border with water and fold the top half over the filling.
8. Fold the edges over and crimp with a fork to seal.
9. Make several small slits in the top to vent steam; brush each calzone with oil.
10. Transfer the calzones to the prepared baking sheets.
11. Bake the calzones, switching the pans halfway through, until browned on top, about 15 minutes.
12. Let cool slightly before serving.

broccoli florets, corn, mozzarella cheese, scallions, basil, garlic, salt, black pepper, flour, canola oil

Taken from recipeland.com/recipe/v/corn-broccoli-calzones-48823 (may not work)