Parmesan & Bacon Corn on the Cob

• 14 cup mayonnaise
• 14 cup grated parmesan cheese
• 2 tablespoons hormel real bacon bits
• 6 ears corn
• water, to boil corn
• salt

1. Mix first 3 ingredient.
2. Set aside.
3. Bring water to boil, add corn; boil for 8 minutes.
4. Drain well.
5. Brush with parmesan & bacon mixture.
6. Salt to taste.

mayonnaise, parmesan cheese, hormel real bacon bits, corn, water, salt

Taken from www.food.com/recipe/parmesan-bacon-corn-on-the-cob-313802 (may not work)