Chicken & Pepper Saute

• 2 boneless skinless chicken breasts
• 1 bell pepper
• 4 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2 garlic cloves
• 1 onion

1. Slice chicken into strips and set aside.
2. Peel onion and core pepper.
3. Slice into strips.
4. Mince garlic and set aside.
5. Heat sesame oil in a nonstick skillet over medium heat and saute garlic for 2 minutes, until just golden.
6. Add chicken and stir-fry for 4-5 minutes, until no longer pink.
7. Remove from skillet, set aside and keep warm.
8. Add pepper and onion to skillet and stir-fry about 4-5 minutes, until softened.
9. Add chicken back into skillet.
10. Add soy sauce and heat through, about 2 minutes.

chicken breasts, bell pepper, soy sauce, sesame oil, garlic, onion

Taken from www.food.com/recipe/chicken-pepper-saute-175300 (may not work)