Fig and Cherry Cobbler

• 16 each figs, dried
• 1 can cherry pie filling
• 1 teaspoon cinnamon
• 2 tablespoons cake flour
• 1 cup sugar
• 3 tablespoons butter melted
• 1 x biscuit dough

1. With scissors, snip off fig stems, and cut figs into small bits.
2. In a pudding dish, combine figs, cherries and their syrup.
3. Mix cinnamon, cake flour and sugar together and stir into fruit.
4. Melt butter and stir into fruit.
5. Make half the amount of your favorite biscuit recipe - or use biscuit mix - and be sure to add 1 tablespoon sugar and 1 tsp.
6. cinnamon and 3 Tbsps.
7. more milk than the recipe calls for.
8. Drop biscuit dough from a teaspoon onto the fruit.
9. Bake in a hot oven at 450F (230C).
10. for 6 minutes, then lower heat to moderate for about 20 minutes or until cobbler is bubbly and biscuits are quite done.

cherry pie filling, cinnamon, cake flour, sugar, butter, biscuit dough

Taken from recipeland.com/recipe/v/fig-cherry-cobbler-37686 (may not work)