Caribbean Chicken With Caramelised Pineapple

• 3 teaspoons curry powder
• 3 teaspoons sweet paprika
• 2 teaspoons allspice
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 teaspoon cayenne
• 12 teaspoon flaked sea salt
• 4 boneless skinless chicken breasts
• plastic wrap
• olive oil flavored cooking spray
• 8 fresh pineapple rings
• 12 cup low-fat yogurt
• 2 tablespoons finely diced cucumbers
• 12 lemon, juice of
• 2 tablespoons chopped coriander

1. Mix spices and salt together.
2. Set aside a little in a small bowl.
3. Place doubled-over plastic over chicken and batten out to an even thickness.
4. Then dip chicken into spice mix and cook on a lightly oiled ridged grill (or BBQ), together with pineapple.
5. At the same time, mix together yoghurt, cucumber, lemon juice, a pinch of the reserved spice mix and coriander.
6. To serve, arrange pineapple rings and chicken on individual plates and top with a dollop of the yoghurt.

curry powder, sweet paprika, allspice, ground cumin, ground ginger, cayenne, salt, chicken breasts, plastic wrap, olive oil, pineapple, lowfat yogurt, cucumbers, lemon, coriander

Taken from www.food.com/recipe/caribbean-chicken-with-caramelised-pineapple-232526 (may not work)