Layered Baked Buffalo Chicken Nachos

• 8 whole Wheat Tortillas
• Olive Oil For Spritzing
• Sea Salt And Pepper
• 5 ounces, weight Cooked, Shredded Chicken
• 1- 1/2 cup Sharp Cheddar Cheese, Shredded
• 1- 1/2 ounce, weight Crumbled Gorgonzola Cheese
• 1/4 cups Buffalo Wing Sauce (or More If Desired)
• 1/4 cups Chopped Scallions, Plus More For Garnish
• Chopped Avocado, For Garnish

1. Preheat the oven to 450 degrees F.
2. Cut the tortillas into wedges and spritz with olive oil, then sprinkle with sea salt and pepper.
3. Bake for 10 minutes or until golden brown.
4. (You can also skip this step and use tortilla chips.)
5. Once finished, add a layer to the bottom of a baking dish, then top with chicken, cheese, buffalo wing sauce and your other toppings.
6. Continue layering until chips and ingredients are gone.
7. Bake for 5-10 minutes, until cheese melts.
8. Drizzle additional wing sauce over top and garnish with more scallions and avocado.

olive oil, salt, chicken, cheddar cheese, gorgonzola cheese, sauce, scallions, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/layered-baked-buffalo-chicken-nachos/ (may not work)