Grilled Lemon and Rosemary Lamb

• 5 tablespoons fresh lemon juice
• 12 cup olive oil
• 1 tablespoon fresh rosemary (can use up to 1.5 tsp) or 1 12 teaspoons dried rosemary (can use up to 1.5 tsp)
• 1 garlic clove, minced
• 2 teaspoons lemon zest, grated
• 1 lb boneless lamb chops, cut into 1-inch cubes

1. Preheat grill or broiler.
2. Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
3. Add the lamb and toss gently, making sure each piece is well coated.
4. Cover and put in refrigerator for 10-15 minutes.
5. Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium.
6. Serve immediately.

lemon juice, olive oil, fresh rosemary, garlic, lemon zest, lamb chops

Taken from www.food.com/recipe/grilled-lemon-and-rosemary-lamb-194657 (may not work)