Crunchy Rice

• 5 small onions, thinely cut
• 2 chicken breasts, cut into bite sized chunks
• 300 grams peas
• 1 cup cooked rice, room temperature or cold
• 1 sesame oil
• 1 soy sauce
• 1 ground black pepper
• 1 Sriracha
• 1 chinese five spice

1. Fry the onions in some vegetable oil in a wok over high heat.
2. Saute for a minute then add the chicken
3. When the meat is nicely browned, turn the heat down to cook the chicken through
4. When the meat's done, add peas and fry for a minute over high heat.
5. Add cooked rice
6. Fry the rice for a minute then add seasoning.
7. Take off heat and enjoy :)

onions, chicken breasts, peas, rice, sesame oil, soy sauce, ground black pepper, sriracha, spice

Taken from cookpad.com/us/recipes/347165-crunchy-rice (may not work)