Healthy Chinese Cabbage Rolls with Tofu

• 200 grams Mixed ground beef and pork
• 1/2 block Firm tofu
• 1 clove Garlic
• 1 heaping tablespoon Krazy Salt
• 1 (to taste), 1/3 teaspoon Nutmeg
• 400 grams Chinese or napa cabbage

1. This is the same recipe for "Tofu Hamburger Patties".
2. Briefly drain the tofu in a colander.
3. Then squeeze the tofu with your hands to get out any more excess moisture.
4. Put everything into a bowl.
5. Mix it all together well.
6. Boil the Chinese cabbage until tender.
7. Soak it in water.
8. If it's a large leaf, just use 1.
9. If there are small leaves, layer 2 together.
10. Divide the meat mixture into 4 portions and form each one into a patty.
11. Place it on the edge of the Chinese cabbage leaf closest to you.
12. Roll it up.
13. Now fold in the left edge and right edge.
14. Wrap until the very end of the leaf.
15. Push the opposite end into the center of the meat.
16. If you do this, you won't need any toothpicks.
17. You can make 4 rolls.
18. You could also make smaller portions to make more rolls.

pork, tofu, clove garlic, salt, nutmeg, chinese

Taken from cookpad.com/us/recipes/159050-healthy-chinese-cabbage-rolls-with-tofu (may not work)