Pumpkin Coconut Pancakes

• 2 very ripe bananas
• 5 egg whites
• 1/2 cup almond butter
• 1/4 cup coconut oil
• 1 teaspoon almond extract
• 1/2 cup pumpkin puree
• 1/2 cup coconut flour
• 1 1/2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 pinch sea salt
• cooking spray

1. Blend bananas, egg whites, almond butter, coconut oil, and almond extract together in a food processor until smooth. Add pumpkin puree, coconut flour, pumpkin pie spice, cinnamon, baking powder, baking soda, nutmeg, ginger, and sea salt. Pulse until batter is just combined.
2. Heat a skillet over medium-low heat; spray with cooking spray. Drop 2 large spoonfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.

very ripe bananas, egg whites, almond butter, coconut oil, almond, pumpkin puree, coconut flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, ground nutmeg, ground ginger, salt, cooking spray

Taken from www.allrecipes.com/recipe/246160/pumpkin-coconut-pancakes/ (may not work)