Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips

  1. In a large bowl, whisk the lemon juice with the mayonnaise.
  2. Slowly drizzle in the olive oil, whisking until blended.
  3. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

lemon juice, mayonnaise, extravirgin olive oil, salt, belgian endives, radicchio, baby arugula, pita chips

Taken from www.foodandwine.com/recipes/september-2007-mixed-bitter-greens-with-creamy-lemon-dressing-and-pita-chips (may not work)

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