Sun-Dried Tomato Spread

• 2 (8 ounce) packages cream cheese, softened
• 2 cups mayonnaise
• 14 cup finely chopped onion
• 4 garlic cloves, minced
• 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
• 23 cup chopped roasted sweet red pepper
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded Italian cheese blend
• 1 cup shredded parmesan cheese, divided
• assorted cracker

1. In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
2. Stir in tomatoes and red peppers.
3. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
4. Transfer to a greased 13-in.
5. x 9-in.
6. baking dish.
7. Sprinkle with the remaining Parmesan cheese.
8. Bake, uncovered, at 350 for 18-22 minutes or until edges are bubbly and lightly browned.
9. Serve with crackers.

cream cheese, mayonnaise, onion, garlic, tomatoes, sweet red pepper, mozzarella cheese, italian cheese blend, parmesan cheese, assorted cracker

Taken from www.food.com/recipe/sun-dried-tomato-spread-503464 (may not work)