Mandarin Orange And Cashew Chicken Recipe

• 1 (11 ounce.) can mandarin orange segments
• 1/4 c. Kikkoman stir fry sauce
• 2 whole chicken breasts, skinned and boned
• 3 tbsp. vegetable oil, divided
• 1/3 c. roasted cashews
• 1 clove garlic, chopped
• 1 med. onion, chunked
• 1/4 pound fresh snow peas, cut in half
• 1/4 pound fresh mushrooms, sliced

1. Reserving 2 Tbsp.
2. syrup, drain mandarin oranges.
3. Blend reserved syrup with stir fry sauce; set aside.
4. Cut chicken into 1 inch pcs.
5. Heat 2 Tbsp.
6. oil in warm wok or possibly large skillet over high heat.
7. Add in chicken cashews, and garlic, stir fry 3 min; remove.
8. Heat remaining oil in same pan.
9. Add in onion; stir fry 2 min.
10. Add in snow peas and mushrooms; stir fry 2 min longer.
11. Add in chicken and stir fry sauce mix; cook and stir to coat chicken and vegetables with sauce.
12. Remove from heat; gently stir in mandarin oranges.
13. 4 servings.

orange segments, fry sauce, chicken breasts, vegetable oil, cashews, clove garlic, onion, snow peas, mushrooms

Taken from cookeatshare.com/recipes/mandarin-orange-and-cashew-chicken-43710 (may not work)