Almond Hearts

• 6 tablespoons butter or 6 tablespoons margarine
• 2 tablespoons confectioners' sugar
• 14 cup blanched almond, ground
• 12 cup all-purpose flour
• 14 teaspoon baking powder
• 13 teaspoon almond extract

1. Beat the butter and confectioners' sugar together until smooth.
2. Gradually beat in the almonds, flour and baking powder.
3. Stir in the almonds extract.
4. Place in a pastry bag fitted with a medium star tip and pipe into heart shapes on a greased cookie sheet, well spaced to allow for spreading.
5. Bake in a preheated oven at 375 degrees F for 10 to 12 minutes, until golden.
6. Cool slightly, then transfer to a cooling rack.

butter, sugar, blanched almond, flour, baking powder, almond

Taken from www.food.com/recipe/almond-hearts-212231 (may not work)