Whole Wheat Crusted Baked Shrimp

• 1 cup Whole Wheat Bread Crumbs
• 1/2 cups Panko Bread Crumbs
• 1/2 cups Parmesan Cheese, Grated
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Garlic Salt
• 1 teaspoon Pepper
• 2 whole Eggs
• 1/2 cups Nonfat Greek Yogurt
• 1 Tablespoon Hot Sauce
• 1 Tablespoon Dijon Mustard
• 1 pound Shrimp, De-veined And Peeled

1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and top with a cooling rack.
2. Set aside.
3. In one bowl, combine bread crumbs, panko bread crumbs, Parmesan cheese, and all spices.
4. Set aside.
5. In a second bowl, combine egg, yogurt, hot sauce, and Dijon mustard.
6. Take shrimp, dip them into egg mixture first, then coat well with the bread crumb mixture.
7. Place on a cooling rack and give it a spray with olive oil cooking spray (this will help them crisp up well).
8. Bake for 4 minutes on the first side.
9. Flip, spray with olive oil spray, and bake an additional 4 minutes on the other side.
10. Turn on the broiler and broil for 2 minutes to get them extra crispy and yummy.
11. Enjoy with homemade cocktail sauce!

whole wheat bread crumbs, bread crumbs, parmesan cheese, paprika, garlic, garlic, pepper, eggs, yogurt, hot sauce, dijon mustard, shrimp

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-crusted-baked-shrimp/ (may not work)