Mixed Bean Soup

• 1 tablespoon oil
• 1 red onion, cut in 1/2 and sliced
• 23 cup potato, diced
• 1 leek, sliced
• 1 green chili pepper, sliced
• 3 garlic cloves, crushed
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 4 cups vegetable stock
• 1 (16 ounce) canof mixed beans
• salt and pepper

1. Heat the oil in a large saucepan and saute the onion, potato, carrot and leek for about 2 minutes.
2. Add the sliced chili and garlic and cook for 1 more minute.
3. Stir in the spices and vegetable stock.
4. Bring to a boil.
5. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6. Stir in the beans, season to taste with salt and pepper and cook for 10 more minutes.
7. Serve.

oil, red onion, potato, green chili pepper, garlic, ground coriander, chili powder, vegetable stock, mixed beans, salt

Taken from www.food.com/recipe/mixed-bean-soup-173333 (may not work)