Creamy leek potatoe soup (without the cream)

• 2 large leeks, thinly slice
• 2 large peeled potatos, 1 cubed and 1 in half
• 2 stick celery, thinly sliced
• 1 medium onion, chopped
• 4 clove garlic cloves, minced
• 4 can chicken broth
• 1 tbsp grapeseed oil
• 1 tsp thyme
• 1 tsp ground black pepper

1. In a large pot, add the grapeseed oil, sautee all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

leeks, potatos, celery, onion, garlic, chicken broth, grapeseed oil, thyme, ground black pepper

Taken from cookpad.com/us/recipes/369032-creamy-leek-potatoe-soup-without-the-cream (may not work)