Swiss Chicken Green Salad with Bacon

• 1 pkg. (10 oz.) torn mixed salad greens
• 1 lb. boneless skinless chicken breasts, grilled, sliced
• 1 cup KRAFT Shredded Swiss Cheese
• 1 tomato, cut into wedges
• 1 small red onion, sliced, separated into rings
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup KRAFT Lite Ranch Dressing

1. Cover platter with salad greens.
2. Top with chicken, cheese, tomatoes and onions; sprinkle with bacon.
3. Drizzle with dressing just before serving.

boneless skinless chicken breasts, swiss cheese, tomato, red onion, bacon, dressing

Taken from www.kraftrecipes.com/recipes/swiss-chicken-green-salad-bacon-169670.aspx (may not work)