Roast Vegetables Primavera

• 14 cup vegetable oil or 14 cup olive oil
• 2 teaspoons seasoning salt
• 1 lb small red potato, cut in half
• 3 ears corn, husked, cut in thirds
• 12 lb baby carrots
• 1 large red onion, cut into 8 wedges
• 12 lb sugar snap pea, fresh

1. Preheat oven to 400 degrees .
2. In a large roasting pan, mix oil and seasoned salt.
3. Add potatoes, corn, carrots and onion.
4. Toss to coat well.
5. Roast uncovered 40 minutes or until veggies are lightly browned and almost tender, turning once.
6. Stir in sugar snap peas and roast 10 minutes or until veggies are tender.

vegetable oil, salt, red potato, corn, baby carrots, red onion, sugar snap pea

Taken from www.food.com/recipe/roast-vegetables-primavera-117092 (may not work)