Curry Chicken Casserole for Two

• 1 cup chicken chopped
• 4 ounces broccoli florets steamed until just barely tender
• 18 teaspoon black pepper
• 4 ounces soup, cream of mushroom 1/3 to 1/2 can
• 1/4 teaspoon curry powder
• 1/2 teaspoon lemon juice
• 2 tablespoons milk, 1%
• 1/2 cup yogurt
• 1/4 cup cheddar cheese grated
• 1 slice whole wheat bread processed into soft bread crumbs
• 2 cups rice, cooked brown or white, or cooked noodles for serving (optional)

1. Preheat oven to 350F (180C).
2. Place steamed broccoli and chopped chicken in a small casserole or gratin baking dish.
3. Seasoned with black pepper.
4. In a small bowl mix together 13 can of soup, 2 tablespoons milk, yogurt, curry powder, lemon juice and a grinding of black pepper.
5. Pour over the chicken and broccoli mixture and top with cheese.
6. Use a slice of whole wheat bread chopped up in a food processor to make fresh bread crumbs.
7. Sprinkle over the top of the casserole and spray with olive oil cooking spray (or toss with a bit of melted butter if desired).
8. Bake uncovered for 35 minutes or until it's bubbling, the cheese has melted, and the top becomes golden and brown.
9. Cool for a few minutes and serve warm over rice for a perfect 2 servings.

chicken, broccoli florets, black pepper, cream of mushroom, curry powder, lemon juice, milk, yogurt, cheddar cheese, whole wheat bread, rice

Taken from recipeland.com/recipe/v/curry-chicken-casserole-for-two-53735 (may not work)