Herby scrambled eggs recipe

• 8 large eggs
• 200 ml (7fl oz) almond milk
• 1 tbsp each of chives and tarragon
• 1 sprinkle of parsley
• 1 pinch salt and pepper
• 1 knob of butter

1. Crack the eggs into a bowl and season them, then pour in the Almond Breeze almond milk and gently whisk.
2. Sprinkle in the herbs.
3. Melt the butter in a non-stick pan and pour in your herby egg mixture, then turn the heat down to a low simmer and gently stir the eggs.
4. Continue cooking until they are just how you like them.
5. Serve on a wholemeal bagel with roasted vine tomatoes.

eggs, almond milk, chives, parsley, salt, knob of butter

Taken from www.lovefood.com/guide/recipes/18791/herby-scrambled-eggs-recipe (may not work)