Tuna Noodle Casserole

• 6 oz. medium noodles (3 1/2 c.)
• 1/2 c. mayonnaise
• 1/3 c. chopped onion
• 1/4 c. chopped pimiento
• 1 can cream of celery soup
• 1 c. shredded sharp process cheese
• 1 (6, 7 or 9 1/4 oz.) can tuna
• 1 c. sliced celery
• 1/4 c. diced green pepper
• 1 tsp. salt
• 1/2 c. milk
• 1/2 c. slivered almonds, toasted or potato chips, crumbled

1. Cook noodles in boiling salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk.
2. Heat through; add cheese.
3. Heat and stir until cheese melts.
4. Add to noodle mixture.
5. Turn into a 1 1/2-quart casserole.
6. Top with almonds.
7. Bake at 425u0b0 for about 25 minutes.
8. Makes 6 servings.

noodles, mayonnaise, onion, pimiento, cream of celery soup, process cheese, tuna, celery, green pepper, salt, milk, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925052 (may not work)