Greek Mushroom Rissoni

• 12 cup water
• 1 14 cups orzo pasta (rissoni if you can find it)
• 1 tablespoon olive oil
• 1 (14 ounce) can tomatoes, Italian-style
• 1 (14 ounce) can chicken broth
• 1 lb mushroom, fresh white sliced
• 1 ounce reduced-fat feta cheese, crumbled

1. Heat oil in a large saucepan over medium heat.
2. Add mushroom.
3. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
4. Stir in rissoni, tomatoes, chicken soup and water.
5. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
6. Stir in Feta cheese and serve immediately.

water, orzo pasta, olive oil, tomatoes, chicken broth, mushroom, feta cheese

Taken from www.food.com/recipe/greek-mushroom-rissoni-298594 (may not work)