Chourico and Cheddar Palmier

• 1 sheet puff pastry
• 14 cup cheddar cheese
• 14 cup chorizo sausage
• 1 ounce butter, melted

1. Lay puff pastry out.
2. Mix up the cheddar and chorizzo.
3. Spread cheddar/chorizo mixture over puff pastry.
4. Roll up puff pastry.
5. Freeze.
6. Take out of freezer and let soften, slightly.
7. Take serrated knife and cut into 8 slices.
8. Brush with melted butter.
9. Bake for 20 minutes at 350 degrees.

pastry, cheddar cheese, chorizo sausage, butter

Taken from www.food.com/recipe/chourico-and-cheddar-palmier-198388 (may not work)