Marinated Steak Fettuccine With Smoked Mozzarella Sauce

• 12 cup teriyaki sauce
• 2 tablespoons balsamic vinegar
• 12 cup sugar
• 2 teaspoons chopped garlic
• 1 teaspoon chopped gingerroot
• salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 1 cup roasted garlic
• 2 quarts beef stock
• 1 cup tomato puree
• 1 cup red wine
• 12 onion, minced
• 1 celery rib, minced
• 2 teaspoons soy sauce
• 1 sprig thyme
• 5 ounces smoked mozzarella cheese
• 1 cup heavy whipping cream
• 2 cups of packed chopped washed escarole
• 12 cup roasted red pepper
• 1 teaspoon fresh minced garlic
• 12 cup dry white wine
• 1 lb of cooked fettuccine pasta
• 1 teaspoon sugar
• 12 ounces marinated top sirloin steaks or 1 strip steak
• grated parmesan cheese (to garnish)
• green onion (to garnish)

1. Marinate steak for 2-4 hours or overnight.
2. To prepare Smoked Mozzarella sauce sautee vegetables in olive oil until translucent, add tomato puree, wine, soy sauce, and reduce by a quarter.
3. Add beef stock and bring to a boil.
4. Whisk in smoked mozzarella and heavy whipping cream until thick and bubbly.
5. Strain.
6. In a large saute pan on Medium High Heat, add oil until warm.
7. Add escarole, garlic.
8. And sugar and saute 1 to 2 minutes.
9. Add white wine.
10. Braise the escarole until soft and all the wine is evaporated.
11. Grill marinated steak to desired temperature.
12. Slice.
13. Add roasted peppers and 1 1/2 cups smoked mozzarella sauce.
14. Simmer until thickened and toss is cooked pasta.
15. Stir to coat.
16. Add sliced marinated steak to the top and garnish with Parmesan cheese and green onions.

teriyaki sauce, balsamic vinegar, sugar, garlic, gingerroot, salt, olive oil, olive oil, garlic, beef stock, tomato puree, red wine, onion, celery, soy sauce, thyme, mozzarella cheese, heavy whipping cream, red pepper, garlic, white wine, pasta, sugar, steak, parmesan cheese, green onion

Taken from www.food.com/recipe/marinated-steak-fettuccine-with-smoked-mozzarella-sauce-297746 (may not work)