Pizza Meatloaf

• 3 ounces crusty Italian bread, cut into 1/2-inch pieces (2 cups)
• 12 cup milk
• 1 12 lbs ground beef
• 15 12 ounces pizza sauce (1 1/2 cup)
• 2 eggs
• 1 cup shredded mozzarella cheese (4oz)
• 1 small onion, grated
• 1 teaspoon dried Italian seasoning
• 12 teaspoon garlic powder
• chopped fresh parsley
• pasta (optional)

1. Preheat oven to 350.
2. Line jelly roll pan with foil; coat with cooking spray.
3. In large bowl, toss bread with milk; let stand until milk is absorbed, 10 minutes.
4. To bread, add beef, 1 cup pizza sauce, eggs, 1/2 cup cheese, onion, seasoning and garlic powder.
5. On jelly roll pan, shape mixture into a 10 1/2"x5" loaf.
6. Bake until meat thermometer inserted into center registers 160, about 1 hour, brushing with 1/2 cup pizza sauce and sprinkling with remaining 1/2 cup cheese during last 15 minutes.
7. Let stand 15 minutes before slicing.
8. If desired, sprinkle with parsley and serve with pasta as a side dish.

crusty italian bread, milk, ground beef, pizza sauce, eggs, mozzarella cheese, onion, italian seasoning, garlic, fresh parsley, pasta

Taken from www.food.com/recipe/pizza-meatloaf-450018 (may not work)