Easy Bow-Tie Pasta and Chicken Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 cup frozen baby peas
• 2 cups grilled chicken breast strips, chopped
• 1/3 cup chopped Italian parsley
• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.
2. ; drain.
3. Combine chicken, parsley and dressing in large bowl.
4. Add pasta mixture; mix lightly.
5. Sprinkle with cheese.

farfalle, frozen baby peas, grilled chicken, italian parsley, italian dressing, cheese

Taken from www.kraftrecipes.com/recipes/easy-bow-tie-pasta-chicken-salad-180842.aspx (may not work)