The Best Spanish Rice Ever

• 1 cup (225 ml) uncooked white rice
• 1 can tomato soup (keep can)
• 1 small can of tomato sauce (keep can)
• 1/4 lb (.1 kg). ground beef
• 1/2 of an onion minced
• water (use the cans that the tomato soup and sauce were in)
• 1 cup (225 ml) grated chedder cheese

1. Brown the ground beef and set aside.
2. In a large casserole dish, combine uncooked rice, tomato soup, tomato sauce, and one can each of water using both the soup and sauce cans, mix together.
3. Stir in the onions and cooked ground beef.
4. Cover and bake at 350 degrees (175 C.) for 1 hour and 15 minutes.
5. Stir rice a couple of times while baking.
6. Once the rice is done remove from oven and spread grated cheese over the top.
7. Put the lid back on and return to oven until the cheese is melted.

white rice, tomato soup, tomato sauce, ground beef, onion, water, chedder cheese

Taken from online-cookbook.com/goto/cook/rpage/000407 (may not work)