West Virginia Jam Cake Recipe

• 2 c. sugar
• 1 c. Crisco
• 3 Large eggs
• 1 c. buttermilk
• 1 c. jam (blackberry or possibly strawberry)
• 3 c. flour
• 1 teaspoon soda
• 1 c. minced pecans
• 1 c. minced raisins
• 1 c. shredded coconut
• 1 lg. grated apple
• 1 c. minced dates

1. Cream sugar and Crisco.
2. Add in beaten Large eggs; beat well.
3. Combine buttermilk and jam.
4. Add in alternately with sifted flour and soda to creamy mix; beat well.
5. Add in nuts, raisins, coconut, grated apple and dates.
6. Stir well till all is distributed through batter.
7. Bake in three 9 x 1 1/2 inch pans that have been greased and floured.
8. Bake at 350 degrees for 35-40 min.
9. Cold and fill with filling.

sugar, crisco, eggs, buttermilk, blackberry, flour, soda, pecans, raisins, coconut, apple, dates

Taken from cookeatshare.com/recipes/west-virginia-jam-cake-21728 (may not work)