Spicy Portuguese Spinach Soup

• 1 tablespoon oil
• 12 cup chopped onion
• 1 garlic clove, chopped
• 5 cups vegetable stock
• 3 12 cups chopped spinach
• 1 tablespoon soy sauce
• 14 teaspoon red pepper flakes
• 1 bay leaf
• salt
• 1 cup cooked white beans
• 2 tablespoons chopped flat leaf parsley
• 1 teaspoon fresh marjoram

1. Heat oil and add garlic and onion.
2. Cook 3 minutes or until softened.
3. Add stock, spinach, soy sauce, red pepper flakes, bay leaf and salt.
4. Bring to the boil.
5. Reduce heat to medium, add beans, and cook until the vegetables are tender, about 30 minutes.
6. About 10 mins before serving, stir in parsley and marjoram.
7. Remove and discard bay leaf to serve.

oil, onion, garlic, vegetable stock, chopped spinach, soy sauce, red pepper, bay leaf, salt, beans, flat leaf parsley, fresh marjoram

Taken from www.food.com/recipe/spicy-portuguese-spinach-soup-259977 (may not work)