Penne Pasta

• 4 cups Water
• 2 (about 4 Oz. Size) Sausage Links
• 2 teaspoons Salt
• 1 pound Penne Pasta
• 1 jar (about 25 Oz. Size) Marinara Sauce
• 1/4 cups Freshly Grated Pecorino Romano Or Parmesan Cheese

1. Add 1 inch of water to a high-sided skillet.
2. I used a 10 skillet, so this was about 4 cups of water.
3. Bring to a boil.
4. Remove casings from Italian sausage links.
5. Break up with a wooden spoon and heat in a skillet until fully cooked.
6. Sprinkle the salt into boiling pasta water.
7. Add penne to boiling salted water.
8. Cook for about 9 minutes, stirring occasionally, until just about all water has evaporated from pan.
9. Pour in jarred sauce and add in sausage crumbles.
10. Turn heat off to pan.
11. Mix all together.
12. Sprinkle freshly grated Pecorino Romano or Parmesan cheese right over the top of pan or bowl.

water, sausage, salt, pasta, freshly grated pecorino romano

Taken from tastykitchen.com/recipes/main-courses/penne-pasta/ (may not work)